Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed zucchini flowers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed zucchini flowers is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Stuffed zucchini flowers is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook stuffed zucchini flowers using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed zucchini flowers:
- Get Zucchini flowers (as many as you can get, about 20) fresh and large
- Get 1 cup rice for soup
- Prepare 1/2 cup long-grain rice
- Take 1 cup tomato
- Prepare parsley and spearmint, finely chopped
- Take salt - pepper
- Prepare 1/2 cup olive oil
- Make ready 1 and 1/2 cup water
Instructions to make Stuffed zucchini flowers:
- After washing the flowers remove the stamens without making a hole at the bottom.
- Mix the rest of the ingredients in a bowl (except the water) and stuff the flowers, gently twisting the tops after stuffing them, sealing them this way so that the stuffing doesn't flow out and the rice is cooked. Layer them into a wide pot, packed tight, so that they don't open.
- Add water and let simmer over low heat for about an hour until the water is absorbed. You don't need to cover them with a plate.
So that is going to wrap this up with this special food stuffed zucchini flowers recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
