How to Prepare Quick Baked Salmon in Beer with Vegetables

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked salmon in beer with vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Salmon in Beer with Vegetables is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baked Salmon in Beer with Vegetables is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook baked salmon in beer with vegetables using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Salmon in Beer with Vegetables:

1. Get 1 1/2 lb salmon fillet
2. Take 1 can beer
3. Make ready 3 clove garlic
4. Make ready 3 small italian eggplants
5. Get 4 carrots
6. Make ready 4 stick celery
7. Make ready 3 med potatoes
8. Take 1 chopped onion
9. Prepare 1 Bell pepper
10. Make ready 2 tomatoes
11. Get dill
12. Take oregano
13. Get salt and pepper

Steps to make Baked Salmon in Beer with Vegetables:

1. Preheat oven to 375. Chop up vegetables and garlic into a deep pan and season with herbs, salt and pepper. Pour in water and bake in oven for 20 minutes.
2. Remove pan and add seasoned salmon fillets to vegetable mix. Pour beer in and cover with tinfoil. Bake for an additional half hour.
3. Enjoy!

So that’s going to wrap this up with this special food baked salmon in beer with vegetables recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!