01/12/2020 14:43

Recipe of Quick Super Salmon Cakes for Picky Kids

by Sophia Henry

Super Salmon Cakes for Picky Kids
Super Salmon Cakes for Picky Kids

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, super salmon cakes for picky kids. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Super Salmon Cakes for Picky Kids is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Super Salmon Cakes for Picky Kids is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have super salmon cakes for picky kids using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Super Salmon Cakes for Picky Kids:
  1. Prepare salmon, skin removed and salmon cut into chunks
  2. Get soy sauce
  3. Take brown sugar
  4. Make ready sesame oil
  5. Get scallion chopped
  6. Take egg beaten
  7. Get panko breadcrums
  8. Make ready canola oil, or whatever you like to saute in
Steps to make Super Salmon Cakes for Picky Kids:
  1. in food processor, blend salmon, soy sauce, brown sugar,a and sesame oil until smooth. transfer mixture to a large bowl. add the scallion, egg, and panko. mix well.
  2. with wet hands form mixture into 6 patties.
  3. heat canola oil in a large frying pan over medium heat. saute the patties until browned and cooked through, about 3-4 minutes per side.
  4. recipe from Kiwi magazine

So that is going to wrap this up for this special food super salmon cakes for picky kids recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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