Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, super salmon cakes for picky kids. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Super Salmon Cakes for Picky Kids is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Super Salmon Cakes for Picky Kids is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have super salmon cakes for picky kids using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Super Salmon Cakes for Picky Kids:
- Prepare 3/4 lb salmon, skin removed and salmon cut into chunks
- Prepare 3 tbsp soy sauce
- Take 1 tbsp brown sugar
- Make ready 1 tbsp sesame oil
- Prepare 1 scallion chopped
- Make ready 1 egg beaten
- Get 3/4 cup panko breadcrums
- Get 1 tbsp canola oil, or whatever you like to saute in
Steps to make Super Salmon Cakes for Picky Kids:
- in food processor, blend salmon, soy sauce, brown sugar,a and sesame oil until smooth. transfer mixture to a large bowl. add the scallion, egg, and panko. mix well.
- with wet hands form mixture into 6 patties.
- heat canola oil in a large frying pan over medium heat. saute the patties until browned and cooked through, about 3-4 minutes per side.
- recipe from Kiwi magazine
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