Steps to Make Ultimate Strawberry-Decorated Cup Cakes - For Japanese Doll Festival

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, strawberry-decorated cup cakes - for japanese doll festival. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Strawberry-Decorated Cup Cakes - For Japanese Doll Festival is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Strawberry-Decorated Cup Cakes - For Japanese Doll Festival is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have strawberry-decorated cup cakes - for japanese doll festival using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry-Decorated Cup Cakes - For Japanese Doll Festival:

1. Get Your favorite cupcakes
2. Prepare Strawberry Cream Cheese
3. Prepare Cream cheese
4. Take Heavy cream
5. Prepare Strawberry jam
6. Prepare Strawberry powder
7. Take of a lemon Lemon juice
8. Take For decoration
9. Take Strawberries
10. Get Chocolate pen - white, yellow, pink
11. Make ready Freeze dried strawberries
12. Make ready Silver dragee
13. Make ready Chervil

Steps to make Strawberry-Decorated Cup Cakes - For Japanese Doll Festival:

1. Prepare your favorite cupcakes. I consultedand. - - https://cookpad.com/us/recipes/155405-easy-and-fluffy-vanilla-and-chocolate-muffins
2. The flower parts are from. - - https://cookpad.com/us/recipes/145033-sakura-petals-for-doll-festival-cakes
3. Bring the cream cheese to room temperature. Put the strawberry jam in a heatproof bowl, wrap with plastic wrap, and heat in the microwave at 500W for 30 seconds.
4. Knead the cream cheese with a whisk. When no lumps remain, mix in the strawberry jam 1/3 at a time, then add the strawberry powder and lemon juice.
5. Keep the heavy cream in the refrigerator until just before using. If the room is warm, place the bowl in ice water. Whip the cream until ribbons form.
6. Divide the whipped cream from Step 5 into 2~3 portions and mix into the batter from Step 4 one portion at a time. Be careful not to over-mix or the cream will become crumbly.
7. Attach the tip to your pastry bag and set it in a cup. Fill the pastry bag with the cream, using the spatula to fill in any gaps. Keep in the refrigerator until ready to use.
8. Soak the chervil in water. Rather than washing the strawberries, pat gently with a wet cloth. Cut them in half lengthwise and cut them into hearts with a cutter.
9. Prepare the other decorations. Wipe the excess water from the chervil.
10. Top the cupcakes as you like with the cream from Step 6. Next, arrange your decorations, using the bigger decorations first, then down to the smaller ones.
11. When finished, garnish with the chervil and dried strawberries to complete.
12. The basis of this recipe is my Christmas cupcakes:. - - https://cookpad.com/us/recipes/152176-christmas-tree-christmas-cakes

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