04/09/2020 19:11

How to Make Any-night-of-the-week Pan-Fried Okra with Ginger Marinade

by Dorothy McCormick

Pan-Fried Okra with Ginger Marinade
Pan-Fried Okra with Ginger Marinade

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan-fried okra with ginger marinade. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pan-Fried Okra with Ginger Marinade is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pan-Fried Okra with Ginger Marinade is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan-fried okra with ginger marinade using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan-Fried Okra with Ginger Marinade:
  1. Prepare packs Okra
  2. Take Grated ginger
  3. Take Sugar
  4. Take Soy sauce
  5. Make ready Vinegar
  6. Prepare Vegetable oil
Instructions to make Pan-Fried Okra with Ginger Marinade:
  1. Wash the okra and remove the stems.
  2. Combine the ingredients listed from the ginger down to the vegetable oil and add a pinch of salt.
  3. Sauté the okra in a frying pan (don't use any oil).
  4. Add Step 2 to the cooked okra and mix together. Stir it occasionally as it chills completely in the refrigerator.

So that is going to wrap it up for this special food pan-fried okra with ginger marinade recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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