Easiest Way to Prepare Quick Strawberry-Decorated Cup Cakes - For Japanese Doll Festival

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, strawberry-decorated cup cakes - for japanese doll festival. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Strawberry-Decorated Cup Cakes - For Japanese Doll Festival is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Strawberry-Decorated Cup Cakes - For Japanese Doll Festival is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook strawberry-decorated cup cakes - for japanese doll festival using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Strawberry-Decorated Cup Cakes - For Japanese Doll Festival:

1. Get 10 Your favorite cupcakes
2. Take Strawberry Cream Cheese
3. Take 100 grams Cream cheese
4. Make ready 100 ml Heavy cream
5. Take 50 grams Strawberry jam
6. Take 2 tsp Strawberry powder
7. Get 1/2 of a lemon Lemon juice
8. Make ready For decoration
9. Make ready 10 Strawberries
10. Get 1 each Chocolate pen - white, yellow, pink
11. Make ready 1 Freeze dried strawberries
12. Take 1 Silver dragee
13. Get 1 Chervil

Instructions to make Strawberry-Decorated Cup Cakes - For Japanese Doll Festival:

1. Prepare your favorite cupcakes. I consultedand. - - https://cookpad.com/us/recipes/155405-easy-and-fluffy-vanilla-and-chocolate-muffins
2. The flower parts are from. - - https://cookpad.com/us/recipes/145033-sakura-petals-for-doll-festival-cakes
3. Bring the cream cheese to room temperature. Put the strawberry jam in a heatproof bowl, wrap with plastic wrap, and heat in the microwave at 500W for 30 seconds.
4. Knead the cream cheese with a whisk. When no lumps remain, mix in the strawberry jam 1/3 at a time, then add the strawberry powder and lemon juice.
5. Keep the heavy cream in the refrigerator until just before using. If the room is warm, place the bowl in ice water. Whip the cream until ribbons form.
6. Divide the whipped cream from Step 5 into 2~3 portions and mix into the batter from Step 4 one portion at a time. Be careful not to over-mix or the cream will become crumbly.
7. Attach the tip to your pastry bag and set it in a cup. Fill the pastry bag with the cream, using the spatula to fill in any gaps. Keep in the refrigerator until ready to use.
8. Soak the chervil in water. Rather than washing the strawberries, pat gently with a wet cloth. Cut them in half lengthwise and cut them into hearts with a cutter.
9. Prepare the other decorations. Wipe the excess water from the chervil.
10. Top the cupcakes as you like with the cream from Step 6. Next, arrange your decorations, using the bigger decorations first, then down to the smaller ones.
11. When finished, garnish with the chervil and dried strawberries to complete.
12. The basis of this recipe is my Christmas cupcakes:. - - https://cookpad.com/us/recipes/152176-christmas-tree-christmas-cakes

So that is going to wrap it up with this special food strawberry-decorated cup cakes - for japanese doll festival recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!