by Teresa Reid
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken burger with cajun spiced sweet potato chips. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken burger with Cajun spiced sweet potato chips is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken burger with Cajun spiced sweet potato chips is something which I’ve loved my entire life. They’re nice and they look fantastic.
In this video I shared healthy airfrier recipe that can be also fried in oil as well.chicken burger and Cajun spiced potato. Delicious veggie burgers packed with sweet potato and chickpeas and lightly spiced with cajun seasoning. Hello, it's Ciara here again from My Fussy I also made a delicious vibrant green Avocado Mayo to go with them, which is so tasty in the burger or just used as a general dip for crudites or chips! Serve this burger either with Baked Sweet Potato Fries or Garlic Potato Wedges.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken burger with cajun spiced sweet potato chips using 10 ingredients and 3 steps. Here is how you can achieve that.
Mix Cajun spice into lemon juice and brush over both sides of chicken. Drain and squeeze off any excess water. Transfer onto two plates, top with chicken and serve with crunchy sweet potato chips. I made these burgers today and I'm super pleased with them.
Transfer onto two plates, top with chicken and serve with crunchy sweet potato chips. I made these burgers today and I'm super pleased with them. Yes, I have veered off my meal plan already. We were supposed to be having Pasta with Roast Vegetables and Feta tonight and going out for a meal tomorrow, but the meal has been cancelled, so with a day off and a bit of time on my hands. Beef burgers get a big flavor boost here from Cajun seasoning, while the classic trinity of Creole cuisine (onions, bell peppers, and celery) makes an appearance as well.
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