Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nanbanzuke fish marinade. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nanbanzuke Fish Marinade is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Nanbanzuke Fish Marinade is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nanbanzuke fish marinade using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nanbanzuke Fish Marinade:
- Prepare small, young mutsu or any white fish
- Prepare Cucumber
- Prepare Red bell pepper
- Prepare Vinegar
- Make ready Sugar
- Take Soy sauce
- Prepare Flour as needed
- Take Red Chili pepper if you like 1 pepper
- Prepare Oil for frying about
Steps to make Nanbanzuke Fish Marinade:
- Fillet and clean fish if needed. If using a large fillet, cut into smaller pieces. Season with salt and lightly dust with flour.
- Heat oil on medium-high. Once hot, fry fish for 2-3 minutes on each side until crispy and golden brown.
- Slice cucumber and red pepper and place all vegetables into a tupperware container. Mix the vinegar, sugar and soy sauce together in small bowl.
- Lay the fried fish over top vegetables and pour over the marinade dressing. Add the chili pepper. Marinate overnight in fridge, mixing occasionally.
So that is going to wrap this up for this special food nanbanzuke fish marinade recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
