Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed round zucchini. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Round Zucchini is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Stuffed Round Zucchini is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook stuffed round zucchini using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Round Zucchini:
- Make ready 3 round zucchini
- Take 100 g bulgur/couscous/rice
- Make ready 1 small onion
- Take 10 cherry tomatoes
- Get olive oil
- Prepare salt, pepper
Steps to make Stuffed Round Zucchini:
- Cut the top of the zucchini and scoop the flesh out of it. Leave the flesh aside for later. Place the zucchini in a baking dish and sprinkle with oil. Bake for 15min in 360°F/180°C.
- In the meantime prepare the stuffing. Cook the bulgur (or couscous or rice). On a pan with some olive oil put chopped onion and then add chopped zucchini flesh.
- When bulgur and the zucchini flesh are ready mix them together, add cherry tomatoes (cut in quarters) and spices.
- Place the stuffing inside the round zucchini. Bake for another 30min (or more if they are not soft yet) in the same temperature.
So that’s going to wrap this up for this exceptional food stuffed round zucchini recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
