Steps to Make Perfect Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, horse mackerel nanbanzuke marinade (aji nanbanzuke). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook horse mackerel nanbanzuke marinade (aji nanbanzuke) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke):

1. Make ready small horse mackerel (aji)
2. Get onion
3. Make ready carrot
4. Take green pepper
5. Prepare vineger
6. Take sugar
7. Make ready soy sauce
8. Get red chili pepper
9. Prepare Flour for dusting fish

Steps to make Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke):

1. Remove the head and innards from the horse mackerels, wash with water and drain. If the horse mackerels are rather big, it's better to de-bone and fillet them.
2. Season with a little salt and then dust each horse mackerel with flour. Heat 2 cups of oil on medium-high heat. When oil gets hot, add the horse mackerels and fry for about 2-3 minutes. Turn over and fry for another 2-3 minutes until it looks crispy brown! Remove from oil, drain and leave to cool.
3. Slice the carrots and green pepper. Put all into a container.
4. Mix the vinegar, sugar, and soy sauce to make the marinade.
5. Once the fried horse mackerels have cooled, place them on the sliced vegetables. Pour the sauce on top and add the sliced red pepper as well. Keep in a fridge for one night and mix occasionally so that the horse mackerel marinates well.

So that is going to wrap it up with this special food horse mackerel nanbanzuke marinade (aji nanbanzuke) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!