Simple Way to Prepare Super Quick Homemade Crunchy Zucchini Stuffed Meatballs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crunchy zucchini stuffed meatballs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crunchy Zucchini Stuffed Meatballs is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Crunchy Zucchini Stuffed Meatballs is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crunchy zucchini stuffed meatballs using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crunchy Zucchini Stuffed Meatballs:

1. Make ready 1 lb ground beef
2. Prepare 1 lb ground lamb
3. Take 1 zucchini; small dice
4. Make ready 2 eggs
5. Get 3/4 C breadcrumbs
6. Make ready 1/4 C worcestershire sauce
7. Take 1 T garlic powder
8. Get 2 t onion powder
9. Take 2 t dried oregano
10. Take 1/4 t ground thyme
11. Prepare 1 large pinch kosher salt & black pepper

Steps to make Crunchy Zucchini Stuffed Meatballs:

1. Heat a small saute pan with enough oil to cover. Add zucchini with a pinch of salt and pepper. Saute briefly for 1 minute or until zucchini just begins to soften. Dont fully cook if a crunchy texture is desired.
2. Cool zucchini in fridge until chilled.
3. Combine all ingredients together in a large mixing bowl and mix well.
4. Grab a few pieces of zucchini and surround with meat mixture. Roll into small balls.
5. Bake at 400° for approximately 20 minutes or until meatballs reach 155°.
6. Variations; Bell peppers, roasted garlic or tomatoes or bell peppers, fresh herbs, rosemary, yogurt, tomato, red onion, dried onion soup mix, dill, lemon, horseradish, turmeric, celery seed, fennel seed, shallots, sumac, chile powder, cumin, cayenne, crushed pepper flakes, parsely, cilantro, ginger, scallions, ground jalapeño powder, coriander seed, peppercorn melange, dried sriracha, applewood, basil, white pepper, paprika, smoked paprika, serrano, ancho chile, bacon, pancetta, red wine marinade,

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