Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sliced oyster blade in homemade marinate sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sliced Oyster Blade in Homemade Marinate Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sliced Oyster Blade in Homemade Marinate Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sliced oyster blade in homemade marinate sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sliced Oyster Blade in Homemade Marinate Sauce:
- Make ready oyster blade
- Make ready cooking oil
- Take Marinate
- Make ready garlic
- Get sweet soy sauce
- Make ready sugar
- Take salt
- Make ready chili sauce
- Make ready chinese cooking wine
- Get Sauteé
- Prepare Yellow cupsicum
- Make ready Side and sprinkle
- Get Iceberg lettuce
- Make ready Toasted sesame seeds
- Get o
- Take t
Steps to make Sliced Oyster Blade in Homemade Marinate Sauce:
- Cut the oyster blade into slices
- Marinate for 15 minutes while heat the oven
- Pan fried the beef then put it in the 180 degree oven for 20 minutes
- Sauteé the yellow capsicum then set aside.
- Set the iceberg lettuce on the bottom of the plate, then put the yellow capsicum, and last put the beef on top of it. Sprinkle with toasted sesame seeds.
So that’s going to wrap it up for this special food sliced oyster blade in homemade marinate sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
