Simple Way to Prepare Super Quick Homemade Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, fried hanpen fish cake with mentaiko and mayo for bento. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have fried hanpen fish cake with mentaiko and mayo for bento using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:

1. Prepare Hanpen (large)
2. Take Mentaiko salt-cured spicy cod or pollack roe
3. Prepare Mayonnaise
4. Take Toasted nori seaweed

Steps to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:

1. Cut the hanpen into bite-sized pieces.
2. Place mayonnaise and mentaiko into a bowl and mix, add the hanpen, gently stir so as not to crush, evenly coating the hanpen in the mixture.
3. Place in aluminum foil. You can divide it up into small aluminum cups for bento, but you can spread aluminum foil and just wrap it up as well!
4. Place onto a toaster oven sheet, and toast for 3-5 minutes.
5. Chop roasted nori seaweed into thin strips, and scatter on top.
6. Mentaiko can be frozen, so stocking up when it was on sale and freezing it in small packages is a good idea. The membrane will come off cleanly when taken out of the freezer.

So that’s going to wrap it up with this special food fried hanpen fish cake with mentaiko and mayo for bento recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!