Simple Way to Make Favorite Stuffed Zucchini & Eggplant

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed zucchini & eggplant. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Zucchini & Eggplant is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stuffed Zucchini & Eggplant is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed zucchini & eggplant using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed Zucchini & Eggplant:

1. Prepare 2 kg Zucchini
2. Make ready 1/2 kg eggplant
3. Make ready 2 1/2 cup short \ round grain rice (washed & drained)
4. Take 250 g. Minced meat
5. Take 1 onion finely chopped
6. Prepare 12 garlic cloves minced
7. Take 1 liter tomato sauce(juice)
8. Prepare 2 tbsp dry mints
9. Get to taste Salt
10. Get 1/2 tbsp 7 spices
11. Get Lemon juice
12. Get 1 tbsp vegetable oil

Instructions to make Stuffed Zucchini & Eggplant:

1. Filling preparation : in a bowl add rice,meat, chopped onion, 1 tsp dry mints, 1 tbsp lemon juice, salt, 7 spices, oil, 1tsp tomato paste, mix very well untill all ingredients, homogeniz,
2. Wash Zucchini, trim top of zucchini and the end. Hollow zucchini, untill it is medium thick or more thin as desired
3. Wash eggplant, trim the top, hollow completely untill it is so thin, soak every fineshed eggplant in salted water
4. Zucchini & eggplant are ready now, start filling zucchini with rice meat mixture, don't fill it to the top just ¾ of it.
5. Remove every eggplant from water, drain and then fill with rice meat mixture, to the top, roll the eggplant with two fingers and remove extra filling
6. In a large deep pot, line up Zucchini & egg plant, add tomato sauce to almost cover them, add salt, 1 tsp dry mints, and minced garlic, cover the pot
7. Pot on medium high heat, bring to a boil,and leave on low heat for about one hour, or untill well done
8. Before turning off fire in 5 minutes add lemon juice (to taste)
9. Remove from heat, pour the sauce in sauce bowl, and zucchini and Eggplant in serving dish
10. Serve hot with its sauce

So that is going to wrap it up for this special food stuffed zucchini & eggplant recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!