Simple Way to Make Perfect Coconut Custard Cream Pie

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut custard cream pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coconut Custard Cream Pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Coconut Custard Cream Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have coconut custard cream pie using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Coconut Custard Cream Pie:

1. Prepare Crust:
2. Get Graham cracker squares, crushed into crumbs
3. Take melted butter
4. Make ready Filling:
5. Prepare toasted coconut
6. Take flour
7. Make ready sugar
8. Take salt
9. Make ready milk (I used unsweetened coconut milk)
10. Get egg yolks
11. Get vanilla
12. Make ready almond extract
13. Take butter

Instructions to make Coconut Custard Cream Pie:

1. In large sauce pan toast coconut over very low heat, stirring VERY often. Very careful not to burn! Set coconut aside.
2. Mix butter and crumbs and press into 9" pie shell and set aside.
3. In same sauce pan, add flour, sugar, salt and milk. Separate eggs and put whisked yolks into bowl.
4. Cook milk mixture over medium heat, stirring with a whisk until it boils. Cook 1 minute.
5. Temper eggs (whisking yolks constantly as you slowly add about half the hot milk mixture)
6. Return milk/yolk mixture to sauce pan and bring back to a boil, whisking constantly.
7. Turn off heat and add extracts, butter, and just 2 cups of the toasted coconut (save 1/4 cup for garnishing the pie).
8. Mix thoroughly and pour into pie crust, top with remaining toasted coconut.
9. Place pie on wire wrack and cool. Chill in fridge 2-4 hours or over night. Serve with whipped cream.
10. To make it chocolate, add 4oz dark or semi-sweet chocolate into the flour/milk mixture before cooking. You can also toast some sliced almonds for the filling and/or garnish.

So that is going to wrap this up for this special food coconut custard cream pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!