Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, casserole of baby zucchini stuffed with ground meat - koussa ablama. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Zucchini and carrots team up with seasoned stuffing cubes and some sour cream to make this delicious side dish casserole. Put the zucchini rounds into a medium saucepan and cover with water. These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version. I'm going out to harvest my koussa zukes.
Casserole of baby zucchini stuffed with ground meat - koussa ablama is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Casserole of baby zucchini stuffed with ground meat - koussa ablama is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook casserole of baby zucchini stuffed with ground meat - koussa ablama using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:
- Take 1 kg baby zucchini, washed
- Get 3 tomatoes, cut in slices
- Make ready 1 tablespoon tomato paste, dissolved in 1 cup of water
- Prepare 1 teaspoon salt
- Prepare 3/4 cup vegetable oil, for frying
- Make ready For the stuffing:
- Make ready 250 g coarsely ground beef
- Make ready 3 onions, finely minced
- Get 3 tablespoons pine nuts
- Get 4 tablespoons vegetable oil
- Make ready 1 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Prepare 1/4 teaspoon cinnamon
Place the meat mixture equally into all of the zucchini halves; mixture should be piled up over the top. Really great recipe, I make it once a week. Ground beef and zucchini make a great pairing is this surprisingly light casserole. In a deep bowl, mix the stuffing ingredients together.
Steps to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
- To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft.
- Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool.
- Stuff the zucchini, making sure they are fully stuffed.
- In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray.
- Preheat the oven to medium heat.
- Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices.
- Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens.
- Serve hot with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile.
Ground beef and zucchini make a great pairing is this surprisingly light casserole. In a deep bowl, mix the stuffing ingredients together. Casserole of baby zucchini stuffed with ground meat - koussa ablama. These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version. In this recipe it's stuffed with ground meat Ingredients: -Baby Zucchini's (how many you want) -cooked minced meat with onion and spices (I.
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