29/08/2020 20:15

Recipe of Quick Zucchini stuffed with chicken rice

by Lawrence Norton

Zucchini stuffed with chicken rice
Zucchini stuffed with chicken rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini stuffed with chicken rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini stuffed with chicken rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Zucchini stuffed with chicken rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have zucchini stuffed with chicken rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini stuffed with chicken rice:
  1. Take 8 zucchini
  2. Get 2 cup rice
  3. Get 1 / 2 kg bone less chicken breast
  4. Take For marinating
  5. Make ready 1 tbsp soy sauce
  6. Prepare 1 tbsp oyster sauce
  7. Prepare 1 tsp ginger grounded
  8. Make ready 1 tsp garlic grounded
  9. Get 1 tsp white pepper
  10. Prepare 1 tsp black pepper
Instructions to make Zucchini stuffed with chicken rice:
  1. Cut the chicken meat and put all the ingredients in a bowl and mix well then put in a greased pan and bake for 30 mins
  2. Boil the rice
  3. Brunch the zucchini for 2 mins and cut into half and remove the inner part
  4. When the chicken is ready cut into small pieces and mix it with rice
  5. Then stuff them with the chicken rice and bake for 20 mins at 220°c
  6. And serve

So that’s going to wrap it up with this special food zucchini stuffed with chicken rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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