Steps to Prepare Perfect Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥 using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:

1. Take 1 cup frozen Shepherd's purse
2. Prepare 4 fish balls
3. Get 1/2 cup pressed pearl barley
4. Prepare 2 Tsp starch of your choice
5. Take 16 oz broth of your choice
6. Take 1 Tsp Chinese cure pork belly (optional)
7. Prepare Water a lot
8. Get Salt and pepper

Steps to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:

1. Bring barley in water to a rolling boil and reduce heat to medium and cook for at least 20 minutes. Add cure pork bits, fish balls upfront.
2. Once barley become tender. Stir in a cup of chopped green. I use Shepherd's purse here for its unique flavor and medicinal features.
3. Adjust seasoning with sea salt to your taste.
4. Dislove starch in 1/2 cup of cold water and pour it into the congee. I use kudzu powder for detox purpose. Once the liquid become translucent. It's done. Enjoy this healing yet comforting congee.

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