Step-by-Step Guide to Make Speedy Chicken burger with beer battered onion & Cajun wedges

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken burger with beer battered onion & cajun wedges. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken burger with beer battered onion & Cajun wedges is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken burger with beer battered onion & Cajun wedges is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken burger with beer battered onion & cajun wedges using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken burger with beer battered onion & Cajun wedges:

1. Take Burger:
2. Make ready 500 g chicken mince
3. Prepare 1 egg
4. Prepare Salt and pepper
5. Prepare Oil for frying
6. Prepare Bun, salad and sauce of your choice
7. Take Wedges:
8. Prepare Potatoes
9. Take Cajun seasoning
10. Get Olive oil
11. Make ready to taste Salt
12. Get Onion rings: see my beer battered onion rings recipe

Instructions to make Chicken burger with beer battered onion & Cajun wedges:

1. Preheat oven to 200. Wash, dry and slice potatoes into wedges, skin on. Add olive oil, Cajun seasoning and salt. Mix well and roast for about 45 mins
2. Shake and turn wedges half way through. Put mince in a bowl, add egg, Salt and pepper. Mix well. Divide and shape into 4 burgers. Heat some oil in a pan. Cook burgers for about 8-10 mins each side, drain on kitchen paper
3. Serve your burger with salad, sauce of your choice, beer battered onion rings and wedges, yummy!

So that’s going to wrap it up for this exceptional food chicken burger with beer battered onion & cajun wedges recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!