Step-by-Step Guide to Prepare Speedy For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, for osechi cake-like fluffy date-maki (rolled fishcake omelette). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook for osechi cake-like fluffy date-maki (rolled fishcake omelette) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette):

1. Take Hanpen
2. Get Egg
3. Take Dashi stock
4. Make ready Raw cane sugar
5. Make ready Mirin
6. Take Sake
7. Prepare Usukuchi soy sauce

Instructions to make For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette):

1. Preheat the oven to 180℃. Combine the eggs and sugar and whip with a hand mixer until thick.
2. In a separate bowl, combine the hanpen and other seasoning ingredients, and whip until creamy.
3. Gently fold together the mixtures from Step 1 and Step 2, pour onto a baking tray, then use a bench scraper or similar tool to even the surface. Bake for about 15 minutes until golden brown.
4. When finished, transfer to a thick-slat bamboo sushi mat, then, using a long knife, cut shallow lines, every 2 cm, along the surface of the cake.
5. Starting from the end closest to you, roll the sushi mat tightly, lifting it as you roll. Wrap in plastic wrap for a moist result.
6. Cool, slice into your desired thickness, then serve!
7. I used this recipe for my osechi box in 2013. (See

So that is going to wrap it up with this special food for osechi cake-like fluffy date-maki (rolled fishcake omelette) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!