Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sour chinese stir fry marinade. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sour Chinese stir fry marinade is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sour Chinese stir fry marinade is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sour Chinese stir fry marinade:
- Prepare 60 ml light soy sauce
- Get 2 tbsp Mirin
- Take 1.5 tbsp Chinkiang vinegar
- Take 1 tbsp fish sauce
- Prepare 1 tbsp Shaoxing wine or dry sherry
- Take 1 tbsp fresh ginger, minced
- Get 1 tbsp corn starch
- Get 1/2 tbsp garlic, minced
- Make ready 1/2 tbsp sesame oil
- Make ready 1 tsp sugar
- Make ready Cilantro for garnish
Instructions to make Sour Chinese stir fry marinade:
- Mix all ingredients
- Add meat of choice and marinade for 30-60 minutes
- Stir fry vegetables with a tbsp of oil, and then remove from pan.
- Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.
So that is going to wrap it up with this special food sour chinese stir fry marinade recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
