Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fish ball watercress noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fish ball watercress noodle soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fish ball watercress noodle soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook fish ball watercress noodle soup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish ball watercress noodle soup:
- Prepare 1 packet Chinese rice noodles
- Make ready 300 g watercress
- Take 10 fish balls of your choice
- Make ready 6 leaves fresh basil leaves
- Take 3 tablespoons Fish sauce
- Take 2 tablespoons Worcestershire sauce
- Get to taste Pepper powder
- Make ready to taste Salt
- Prepare 1 egg
- Prepare to taste Chinese mixed spice powder
Instructions to make Fish ball watercress noodle soup:
- Boil water in a pan
- Add all the ingredients except the sauces
- Boil for 15 minutes or until the ingredients are cooked
- Add the worcestershire and fish sauce
- Boil on high flame until a thick consistency is reached
- Break an egg into the pan and mix it thoroughly
- Remove from stove and garnish with Chinese mix spice powder
- Serve hot
So that’s going to wrap this up with this special food fish ball watercress noodle soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
