Recipe of Favorite Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:

1. Take 4-6 -4 ounce pieces Salmon
2. Get 2 cloves Garlic, Minced
3. Take 1 Teaspoon Fresh Ginger -minced -or 1/4 teaspoon Powdered Ginger
4. Take 1/2 Teaspoon Thyme
5. Prepare 1/2 Teaspoon Oregano
6. Take 2 Teaspoons Parsley, Finely Chopped
7. Prepare 1 Ounces Soy sauce
8. Get 1 Ounces Sesame Oil
9. Prepare 2 ounces Lemon juice
10. Take 1 Tablespoon Sugar
11. Take Above is the marinade
12. Take 1/2 teaspoons Salt sprinkle on the salmon just before baking
13. Make ready 1/4 teaspoon Pepper sprinkle on the salmon just before baking
14. Make ready Couscous vegetables-(you can substitute different  vegetables:)
15. Get 3 tablespoons oil
16. Take 1/2 cup corn -drained
17. Make ready 1/2 of small sweet onion- diced small
18. Make ready 3 cloves garlic- chopped fine
19. Prepare 4 small mushrooms -sliced
20. Make ready to taste Salt and pepper
21. Get Toasted  Couscous
22. Get 1 cup uncooked couscous
23. Get 1 1/4 cups chicken stock
24. Make ready 1/2 teaspoon salt
25. Prepare 1 ounce fresh lemon juice–Add at the end
26. Get 1 tablespoon melted butter–Add at the end
27. Prepare 2-3 tablespoons fresh basil chiffonade cut –Add at the end

Steps to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:

1. Mix marinade together marinade salmon in a zip lock bag for 20 minutes
2. Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.)
3. Couscous preparation
4. Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done.
5. To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly.
6. Add 1 1/4 cups stock, and 1/2 teaspoon salt; bring to a boil.
7. Remove from heat; cover and let stand 7-8 minutes.
8. Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed
9. This works great with chicken and pork also. I would marinade then 4-6 hour and cook to the proper temperature.

So that is going to wrap it up for this special food sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!