Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, deep-fried fish sausage & okara balls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Deep-Fried Fish Sausage & Okara Balls is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Deep-Fried Fish Sausage & Okara Balls is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook deep-fried fish sausage & okara balls using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Deep-Fried Fish Sausage & Okara Balls:
- Make ready 100 grams Okara
- Get 100 ml Milk
- Prepare 5 tbsp Katakuriko
- Get 2 Fish sausages (Nissui "Fish Sausages")
- Get 1 Daikon Radish leaves (minced)
- Get 1 tbsp Toasted white sesame seeds
Steps to make Deep-Fried Fish Sausage & Okara Balls:
- Put the okara, milk, katakuriko, boiled daikon radish leaves, 1 chopped sausage, and the sesame seeds into a bowl. Mix well.
- Shape Step 1 into round balls. Chop the remaining sausage into tiny cubes and stick the pieces on the balls, then deep fry.
- This time, I also added leftover simmered burdock and carrot. (You can use up the leftovers in your fridge if you make these!)
- I also tried making it with oden ingredients.
- I also made it with a grated daikon radish sauce.
So that is going to wrap it up for this exceptional food deep-fried fish sausage & okara balls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
