Easiest Way to Make Perfect Chicken burger/roasted red pepper/balsamic portobello mushroom

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken burger/roasted red pepper/balsamic portobello mushroom. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken burger/roasted red pepper/balsamic portobello mushroom is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken burger/roasted red pepper/balsamic portobello mushroom is something that I’ve loved my whole life.

I love this recipe and can eat this every day. I serve this on a whole grain bun with some roasted red peppers, a slice of red onion, and red (or green)lettuce. Meaty and versatile, marinated portobello mushrooms make great burgers. Half of a roasted bell pepper is stirred into mayonnaise for the sandwich For this flavor-packed burger recipe, half of a roasted bell pepper is stirred into mayonnaise for a zesty sandwich spread.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken burger/roasted red pepper/balsamic portobello mushroom using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken burger/roasted red pepper/balsamic portobello mushroom:

1. Take 1 wholemeal bap
2. Take 1 small chicken fillet
3. Take 1 red pepper
4. Make ready 1/2 baby gem lettuce
5. Make ready 1 portobello mushroom
6. Prepare Handful basil
7. Get 2 cloves garlic
8. Make ready 30 ml olive oil
9. Prepare 1 tbsp balsamic vinegar
10. Prepare Sea salt
11. Make ready 1 tbsp good quality houmous
12. Make ready Black pepper

Finally, I understood why some people claim portobellos to be "meaty"—the juicy, salty, and tangy mushrooms had a heft that was undoubtedly filling like a beef burger. These Portobello Mushroom Burgers are absolutely bursting with flavour! Think of a jumbo stuffed mushroom without all the high-fat ingredients but with all the flavor. Portobello Mushroom Burger from Delish.com has the satisfaction of a burger without the guilt.

Steps to make Chicken burger/roasted red pepper/balsamic portobello mushroom:

1. Peel the skin off the mushroom
2. Mix 1 tbsp of olive oil and 1 tbsp of balsamic vinegar and brush the mushroom with it. Season with sea salt.
3. Brush the pepper with the olive oil
4. On the preheated Bbq place the pepper skin up and mushroom skin down. Cook it using indirect method on medium heat for about 15 min. The skin on the pepper should start to seperate.
5. Cool down the peppers little bit and using fingers take the skin off.
6. Cut the chicken fillet in 2 thin slices
7. Chop up basil and garlic fine. Add 1 tbsp of olive oil and a pinch of sea salt. Mix it up
8. Cover chicken fillets with it
9. Cook the chicken fillet directly on BBQ on medium/ high temparature. Cook it for about 5 - 6 minutes from both sides
10. When chicken is almost ready toast the bap and heat up mushroom and peppers. Cut the core ot of the lettuce and place directly on the Bbq
11. Spread the bottom of the bap with houmous. Place chargrilled lettuce on it. Make next layers of the chicken fillet, mushroom and pepper.

Think of a jumbo stuffed mushroom without all the high-fat ingredients but with all the flavor. Portobello Mushroom Burger from Delish.com has the satisfaction of a burger without the guilt. A good veggie burger doesn't have to be boring and this easy mushroom burger is anything but. Grilled portobello mushrooms marinated in balsamic vinegar and fresh ginger make for a flavor-blasted meatless side dish or appetizer. Use these grilled portobellos to serve guests alongside your favorite main course, or turn them into a grilled portobello burger entree!

So that is going to wrap this up for this exceptional food chicken burger/roasted red pepper/balsamic portobello mushroom recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!