Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked salmon and potato purée. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Salmon and Potato Purée is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Baked Salmon and Potato Purée is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon and Potato Purée:
- Prepare 1 slice salmon
- Get 1 tablespoon dry Basil
- Make ready 4 baby potatoes
- Take 2 tablespoons cooking cream
- Take Parmesan cheese
- Make ready 1 tablespoon Crushed chilli flakes
- Prepare 1 tablespoon blackpepper
- Get to taste Salt
- Take 1 tablespoon butter
- Prepare 1 clove garlic
Steps to make Baked Salmon and Potato Purée:
- Season salmon with salt and pepper
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- Season the purée and serve with salmon.
So that is going to wrap this up with this special food baked salmon and potato purée recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
