07/08/2020 04:12

Recipe of Perfect Flower-Themed Sushi Cake for Mother's Day and Special Occasions

by Ann Richardson

Flower-Themed Sushi Cake for Mother's Day and Special Occasions
Flower-Themed Sushi Cake for Mother's Day and Special Occasions

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, flower-themed sushi cake for mother's day and special occasions. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Flower-Themed Sushi Cake for Mother's Day and Special Occasions is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Flower-Themed Sushi Cake for Mother's Day and Special Occasions is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook flower-themed sushi cake for mother's day and special occasions using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Flower-Themed Sushi Cake for Mother's Day and Special Occasions:
  1. Take Sushi rice
  2. Prepare Flavored Kampyo (dried gourd) for sushi
  3. Prepare - Decoration ingredients -
  4. Prepare Egg
  5. Get Cucumber
  6. Take Salmon roe
  7. Get Tuna (sashimi quality)
  8. Take Salmon
  9. Prepare Snow peas
Instructions to make Flower-Themed Sushi Cake for Mother's Day and Special Occasions:
  1. Make the kinshi-tamago (julienned omelet) with the egg. Finely chop the flavored kampyo and mix into the sushi rice.
  2. Lay a piece of plastic wrap in a cake pan. Firmly press the kinshi-tamago and sushi rice down into the cake pan. If you prefer, you can add cucumbers, shiso leaves, etc.
  3. Put a plate on top of the cake pan and flip it over. The base layer is finished. Using a smaller cake pan, repeat the process and carefully add the second layer on top of the base.
  4. For the second layer, omit the Kinshi-tamago. Instead, arrange sliced cucumbers and salmon roe on top.
  5. Thinly slice the salmon and tuna. Roll up 1 slice and add a few more slices around it to make salmon and tuna flowers.
  6. Decorate the base with the salmon and tuna flowers. Boil the snow peas in salted water. Cut into diagonal slices. Position them next to the flowers to imitate leaves.
  7. Spoon salmon roe between 2 flowers, and it's done.

So that’s going to wrap it up with this special food flower-themed sushi cake for mother's day and special occasions recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 | Most Popular Meal Kit | All rights reserved