Recipe of Speedy Coconut Chia Custard

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut chia custard. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Chia Custard is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Coconut Chia Custard is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have coconut chia custard using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Chia Custard:

1. Get milk
2. Make ready ginger, sliced thin
3. Get egg yolks
4. Take coconut sugar
5. Take stevia
6. Take coconut flour
7. Make ready vanilla extract
8. Prepare coconut extract
9. Prepare finely flaked coconut
10. Make ready Chia seeds

Steps to make Coconut Chia Custard:

1. Heat milk over medium high heat with slices of ginger. Bring to a boil. Watch the milk closely as it takes about 1 second for the milk to boil over and make a mess.
2. While milk is heating combine all the other ingredients in a bowl.
3. Whisk together until well mixed.
4. Once the milk starts to boil, remove from heat and pour into the egg yolks mixture. Quickly mix to combine.
5. Add back to sauce pan over medium low. Simmer for about 10 minutes or until the custard starts to thicken.
6. You're looking for about this consistency… if this picture helps at all.
7. Add chia seeds and mix into custard
8. Allow to stand for about 10 minutes. Stir, and then leave for another ten minutes. Refrigerate until cold. This will hold in the fridge for about 4 days. Water may fall out of solution, if you let it sit. A quick stir will recombinant it all.

So that’s going to wrap it up for this exceptional food coconut chia custard recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!