Simple Way to Make Homemade Fluffy Ricotta & Lemon Pancakes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fluffy ricotta & lemon pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fluffy Ricotta & Lemon Pancakes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fluffy Ricotta & Lemon Pancakes is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fluffy ricotta & lemon pancakes using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fluffy Ricotta & Lemon Pancakes:

1. Prepare ONE BOWL Pancake Batter (for 10 medium pancakes)
2. Get 200 ml (3/4 cup) COLD milk
3. Take 1/2 tsp baking soda
4. Take 190 g (3/4 cup) full fat Ricotta Cheese
5. Make ready Zest from 1 Lemon (~1 tbsp)
6. Make ready 1 tbsp vegetable oil
7. Make ready 1/2 tsp vanilla extract
8. Prepare 2 and 1/2 tablespoons sugar
9. Prepare 1 large egg
10. Take 2 tablespoons (28 g) butter, melted
11. Prepare 1 and 1/2 tablespoons lemon juice
12. Make ready 155 g (1 cup, packed & leveled) unsifted Self-Raising Flour
13. Make ready Coconut oil or olive oil for pan
14. Make ready Honey or maple syrup for drizzle

Instructions to make Fluffy Ricotta & Lemon Pancakes:

1. In a large bowl, add the cold milk, baking soda, ricotta cheese, lemon zest, vegetable oil, vanilla extract, sugar and egg. Whisk all well, breaking down the ricotta cheese in the bowl while whisking.
2. Add melted butter and lemon juice. Whisk to mix.
3. Add Self Raising Flour and whisk all gently until flour is 90% combined. Batter will be slightly thick.
4. Let batter sit for 15 minutes. It will thicken. DO NOT SKIP this step!
5. Lightly grease pan with a 1/4 tsp coconut oil/olive oil. Drop the batter in pan in regular round shapes. Cook for approximately 1 minute on each side, but the best way is to look at the appearance of bubbles forming at the top. When you see bubbles, flip pancake and cook other side.
6. Remove and stack them on top of one another. Fluffy & moist inside (see pic)
7. Drizzle with little maple syrup/honey. Enjoy! 🥞👍

So that’s going to wrap this up for this exceptional food fluffy ricotta & lemon pancakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!