12/08/2020 11:19

How to Prepare Award-winning Garlic Pepper Baked Salmon

by Johnny Holland

Garlic Pepper Baked Salmon
Garlic Pepper Baked Salmon

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic pepper baked salmon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic Pepper Baked Salmon is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Garlic Pepper Baked Salmon is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have garlic pepper baked salmon using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Pepper Baked Salmon:
  1. Make ready 2 (6 oz) salmon filets
  2. Make ready 2 tbs mayonnaise
  3. Get 1 tsp minced garlic
  4. Get 1/4 tsp ground black pepper
  5. Get 1 squeeze lemon or lime juice
  6. Prepare to taste Salt
Steps to make Garlic Pepper Baked Salmon:
  1. Preheat oven to 350°F. Line a baking sheet with percent paper and spray lightly with cooking spray.
  2. Pat salmon filets dry on all sides with paper towels and place on baking sheet skin side down, spaced several inches apart.
  3. In a small bowl combine all remaining ingredients. Spread half of mixture evenly all over each filet coating tops and sides. Place in oven. Bake 20-25 minutes or until cooked through.
  4. Let rest 5 minutes before serving. If you wish to remove the skin to serve, gently slide a knife blade between the meat and skin to separate. Plate and enjoy!

So that is going to wrap this up with this special food garlic pepper baked salmon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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