Simple Way to Prepare Award-winning Salmon in lemon butter sauce with baked veggies

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salmon in lemon butter sauce with baked veggies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon in lemon butter sauce with baked veggies is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Salmon in lemon butter sauce with baked veggies is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have salmon in lemon butter sauce with baked veggies using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon in lemon butter sauce with baked veggies:

1. Get 1.5 lb Salmon
2. Prepare Salt
3. Make ready Pepper
4. Make ready 6 tbsp butter
5. Take 6 tbsp lemon juice (Juice extracted from 2 big lemons)
6. Get 1 tsp lemon zest
7. Get Veg Salad
8. Prepare Veggies (Capsicum, Broccoli, Lettuce, Carrot, Spinach)
9. Make ready 1 tbsp olive oil
10. Make ready Onion
11. Take Salt
12. Prepare Pepper
13. Make ready 1 tbsp Mayonnaise(optional)
14. Get 2 tbsp Lemon juice

Instructions to make Salmon in lemon butter sauce with baked veggies:

1. Peel the skin off and cut the salmon into pieces
2. Season both the sides of salmon with salt and pepper
3. In a saucepan heat butter on medium heat until it becomes light brown. Fry salmon for 4 mins on one side and 3 mins on other side.
4. Add lemon zest, lemon juice and salt. Let it boil. Spoon the sauce on top of salmon as it boils. Cook it until its cooked.
5. Veg Salad: Preheat oven to 350F. Mix broccoli, capsicum and onion with olive oil and bake it for 15-20 mins. Mix this with other ingredients.

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