Simple Way to Make Award-winning Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sauerkraut made with a head of cabbage and on-hand ingredients. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sauerkraut made with a head of cabbage and on-hand ingredients using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients:

1. Make ready 1 whole head Cabbage
2. Prepare 1/2 can Anchovies
3. Prepare 200 ml ＊Sake
4. Get 50 ml ＊Vinegar
5. Get 2 ＊Bay leaves
6. Get 1 tsp ＊ Black pepper (whole)
7. Take 1 cube ＊Chicken soup stock
8. Make ready 4 tbsp Olive oil
9. Prepare 2 tsp Salt

Steps to make Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients:

1. Finely julienne the cabbage and mix together with the anchovies and olive oil. Turn on the heat, cover with a lid, and steam until wilted.
2. Coat the cabbage with the oil, add the ＊ ingredients, cover with a lid, and simmer until the liquid is gone.
3. (I am using whole black pepper in this picture, but you can use other spices as you like.)
4. Once the moisture is gone…
5. …season with salt.
6. It's done! If you like, serve it with some mustard.

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