How to Make Award-winning Sticky Orange & Ginger Chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sticky orange & ginger chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sticky Orange & Ginger Chicken is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sticky Orange & Ginger Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook sticky orange & ginger chicken using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Orange & Ginger Chicken:

1. Get 1 kg (500 g) pack x 2) boneless and skinless chicken thighs
2. Make ready 1 large orange
3. Prepare Chicken Marinade (marinate for 15 mins)
4. Get 1/2 tsp baking soda
5. Get 1 tablespoon oyster sauce
6. Make ready 1 tsp dark soya sauce
7. Make ready 3 tablespoons cornflour
8. Get Black Pepper
9. Make ready Orange Sauce (whisk all the below)
10. Make ready 1 tsp mirin
11. Get 1 tsp rice wine
12. Take 1/3 cup (100 ml) orange juice- from 1 orange
13. Take Zest from 1 orange (~1tbsp)
14. Get 1 tsp garlic paste
15. Make ready 1.5-2 tsp (leveled) ginger paste
16. Get 1 tablespoon hoisin sauce
17. Make ready 1 tbsp cornflour
18. Make ready 1 tbsp honey
19. Take Cooking
20. Prepare 1 tbsp oyster sauce
21. Get 1 tsp dark soya sauce
22. Take 1 tbsp honey
23. Make ready Salt
24. Get 1 tsp red chilli flakes (optional)
25. Take Spring onions/scallions to garnish

Instructions to make Sticky Orange & Ginger Chicken:

1. Chop the boneless thighs into medium chunks (bite sized) and marinate with baking soda, oyster sauce, dark soya sauce, pepper and cornflour. Allow to marinate for at least 15 mins.
2. Meanwhile add all the orange sauce ingredients listed above in a big bowl/measuring jug. Whisk well. Set aside. 1. In a pan, on medium-high heat, add 2 tbsp oil and in 2-3 batches, shallow fry the marinated chicken chunks. Fry for 2 mins on EACH side to brown/sear the chicken. Remove and allow to drain on a paper towel. Do this process in batches to avoid overcrowding the pan.
3. Once done, increase heat, add all the seared chicken back to the pan and add 1tbsp oyster sauce, 1 tsp dark soya sauce, some chilli flakes, and handful of spring onions. Salt to taste. Mix and stir for 5 min (uncovered) 1. Reduce heat slightly, add 1/4 cup (50ml water). Stir
4. Add the orange sauce and mix everything to coat the chicken (see pic!). Let it simmer uncovered for 5 mins or so until sauce reduces and thickens slightly (to your liking).
5. Drizzle 1tbsp honey all over, stir. Turn off heat.
6. Garnish with spring onions and sesame seeds! Plate up. Best served with rice. ENJOY!

So that is going to wrap this up with this special food sticky orange & ginger chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!