Recipe of Homemade Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys triple braised pork & apple casserole, gf df ef sf nf. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vickys triple braised pork & apple casserole, gf df ef sf nf using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:

1. Make ready pork loin steaks, trimmed
2. Take gluten-free pork sausages, sliced
3. Prepare bacon, trimmed and chopped
4. Prepare peas
5. Make ready carrots, diced
6. Get medium onion, chopped
7. Make ready apples, peeled, cored and thickly diced
8. Get baby button mushrooms, halved
9. Prepare ham stock
10. Take vegetable stock
11. Get apple juice
12. Take chicken seasoning

Instructions to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:

1. Season each side of the pork steaks with the chicken seasoning and lay on top of the sliced sausage and vegetables in a large casserole dish.
2. Pour in the stock and apple juice so it's enough to cover everything. You may need more or less depending on the size of the dish you use
3. Braise at gas 4 /180C / 350°F for 1 hour or slow cook for 8 hours
4. Serve with mustard mashed potato - - https://cookpad.com/us/recipes/334012-vickys-sausages-with-mustard-mash-onion-gravy-gf-df-ef-sf-nf
5. This is a great recipe for using up veg left in the fridge. I've used broccoli, corn, peppers, squash and made sweet potato mash instead. It's very versatile. Sometimes I leave the sausage whole, sometimes I cube the steaks. Easy to change up!

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