Recipe of Any-night-of-the-week Hot Chocolate

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hot chocolate. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hot Chocolate is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Hot Chocolate is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot chocolate using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot Chocolate:

1. Make ready Cinnamon Stick,
2. Prepare High Quality Dark Chocolate Preferably Valrhona 70% Coarsely Chopped, 60g + More For Grating
3. Get High Quality Unsweetened Cocoa Powder Preferably Valrhona,
4. Take Demerara Sugar,
5. Get Cayenne,
6. Prepare Whole Milk,
7. Prepare Cornstarch.
8. Get Sea Salt,
9. Prepare Marshmallows, For Toasting

Steps to make Hot Chocolate:

1. In a sauce pot over medium heat, add in cinnamon stick. - - Lightly toast until aromatic. - - Add in chocolate, cocoa powder, sugar, cayenne and a splash of milk.
2. Lightly whisk to combine well and until the chocolate starts to melt. - - While that's happening, in a small bowl, add cornstarch and a splash of milk. - - Stir to combine well. This will be the slurry. Set aside. - - When the chocolate has completely melted, gradually pour in the rest of the milk while still whisking.
3. Once everything has incorporated well, whisk in the slurry. - - Whisk until well combined. - - Lastly, add salt. Give it a final whisk. - - Remove from heat and drain thru a fine strainer over a serving glass.
4. You can toast your marshmallow with a blow torch or under a broiler. Be sure your serving glass is heat or oven proof. - - But I prefer toasting my marshmallow under a broiler smoked with charcoal. - - What I did was burned some charcoal on the stove, placed the charcoal in a heat-proof bowl and wacked into the oven the same time as broiling the marshmallow.
5. Once the marshmallow is charred, remove from oven. - - Grate some more dark chocolate over the top. - - Serve immediately.

So that is going to wrap it up for this special food hot chocolate recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!