How to Make Homemade Mini Strawberry Cocoa Mousse Cake For Valentine's Day
by Emily Keller
Mini Strawberry Cocoa Mousse Cake For Valentine's Day
Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mini strawberry cocoa mousse cake for valentine's day. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Strawberry Cocoa Mousse Cake For Valentine's Day is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mini Strawberry Cocoa Mousse Cake For Valentine's Day is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini strawberry cocoa mousse cake for valentine's day using 15 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Mini Strawberry Cocoa Mousse Cake For Valentine's Day:
Prepare thick Sponge Cake
Get Decoration
Get Diced almonds, strawberries, etc.
Make ready Chocolate layer
Take Milk chocolate
Get Heavy cream (at room temperature)
Prepare Rum
Make ready Cocoa
Take Strawberry Cocoa Mousse
Get Milk
Get Cocoa powder
Prepare Strawberry jam
Get Powdered gelatin
Prepare Water
Get Heavy cream
Instructions to make Mini Strawberry Cocoa Mousse Cake For Valentine's Day:
Put the ring mold on a plate and place a 5cm diameter piece of parchment paper or plastic mousse film on the bottom, to fit the mold.
Put the round of cut cake inside the ring.
Whip the cream until soft peaks form.
Heat the milk in the microwave (500 W) for 30 seconds, add the cocoa powder and mix well. Put it in a blender together with the strawberry jam and blend well.
Sprinkle the powdered gelatin in the water and heat in the microwave (500 W) to dissolve. Add the dissolved gelatin to the mixture made in Step 6 and blend again.
Add the mixture in Step 7 to the whipped cream, and mix with a spatula until smooth.
Pour the mixture in Step 8 into the cake-lined mold, nearly to the top. Hit the mold a few more times on the counter top to remove air bubbles and smooth the surface. Chill in the refrigerator until set.
Melt the chocolate in the microwave. Add the heavy cream and mix until smooth.
Pour the chocolate mixture on top of the set mousse. Chill in the fridge for 15 minutes.
Sift some cocoa on top and take off the metal ring and the parchment paper.
So that is going to wrap it up for this special food mini strawberry cocoa mousse cake for valentine's day recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!