Simple Way to Prepare Quick World's Best Hashbrown Casserole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, world's best hashbrown casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

World's Best Hashbrown Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. World's Best Hashbrown Casserole is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have world's best hashbrown casserole using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make World's Best Hashbrown Casserole:

1. Get 1 Frozen Shredded Hashbrowns
2. Prepare 2 can Cut Green Beans
3. Get 16 oz Shredded Cheese (mexican blend)
4. Take 1 lb Ground Pork Sausage (loose cooked)
5. Take 2 envelope Country Gravy Mix (each makes 2 cups)
6. Make ready 4 cup water (for gravy mix)
7. Take Granulated Garlic
8. Get Salt
9. Get Black Pepper
10. Get Onion Powder
11. Make ready Tone's Rosemary Garlic Seasoning (optional)

Instructions to make World's Best Hashbrown Casserole:

1. Preheat oven to 400° Fahrenheit. Spread bag of Frozen Shredded Hashbrowns into 9×13 glass pan.
2. Sprinkle with seasonings.
3. Drain Green Beans and spread over hashbrowns.
4. Sprinkle with seasonings.
5. Cover Green Beans with the Shredded Cheese.
6. Spread Cooked Sausage over cheese.
7. Whisk together water and Gravy Mix. Pour evenly over entire casserole.
8. Cover with Aluminum foil and bake at 400° for 45 minutes. Remove foil and raise temperature to 425°. Bake for additional 30 minutes (a total of 1 hour and 15 minutes) or until bubbly near the center.
9. Let cool slightly and enjoy!

So that’s going to wrap this up for this special food world's best hashbrown casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!