Recipe of Super Quick Homemade Meatloaf Pepperoni Roll

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meatloaf pepperoni roll. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatloaf Pepperoni Roll is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Meatloaf Pepperoni Roll is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatloaf pepperoni roll using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meatloaf Pepperoni Roll:

1. Make ready 1 lb ground beef
2. Prepare 1 lb ground sausage (I use hot)
3. Get 1 egg (whipped)
4. Prepare 1 tablespoon minced garlic
5. Make ready 1 tablespoon minced red onion (to taste)
6. Prepare 1 tablespoon minced green bell pepper
7. Make ready 1 tablespoon minced yellow bell pepper
8. Make ready 1 tablespoon minced red bell pepper
9. Take 1 teaspoon pepper
10. Get 24 oz jar roasted garlic pasta sauce (I use Classico riser a)
11. Make ready 1 pkg pepperoni (to taste)
12. Take 2 cups Italian shredded cheese
13. Make ready Bella mushrooms (optional)
14. Take 1 small jalapeño minced
15. Take 1 cup Panko breadcrumbs

Instructions to make Meatloaf Pepperoni Roll:

1. Preheat oven to 350. Mix ground beef, sausage, 1 cup of cheese, bread crumbs, egg, onion, peppers in large bowl
2. Shape as flat as possible on wax pepper. Cover meat mixture with 1/2 sauce and sprinkle with mushrooms and pepperonis
3. Roll end of mixture using the wax pepper as a base
4. Bake 50 minutes until almost done(120 temp or so). i use a broiling pan to catch the grease. Sprinkle top with pepperonis and cover with remaining cheese
5. Bake 10 to 15 minutes until beef is cooked through. Let stand 5 minutes before serving

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