Step-by-Step Guide to Prepare Perfect Spicy Indian Lentil Curry with Midnight Rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy indian lentil curry with midnight rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Indian Lentil Curry with Midnight Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spicy Indian Lentil Curry with Midnight Rice is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy indian lentil curry with midnight rice using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Indian Lentil Curry with Midnight Rice:

1. Make ready 2 Tbsps coconut oil (30 ml)
2. Take 3 cloves garlic , minced (1 1/2 Tbsp or 9 g)
3. Make ready 1 tsp ginger minced
4. Prepare 1/2 onion diced
5. Take 3 Tbsps (60 g) red curry paste (ensure vegan friendly)
6. Prepare 1 6 - ounces (170 g) cans tomatoes diced
7. Get 1 cup water (240 ml)
8. Take 1 bouillon tbl
9. Make ready 2/3 cup lentils water (128 g) dry , thoroughly rinsed in cold + drained
10. Make ready 1 - 2 Tbsps sugar (12-24 g)
11. Take 1/2 tsp turmeric ground , plus more to taste
12. Prepare 1/2 cup coconut milk (80 ml) light

Instructions to make Spicy Indian Lentil Curry with Midnight Rice:

1. Rinse lentils in a fine mesh strainer and set aside. ** make sure there aren't any little rocks in your lentils!
2. Heat a large pot over medium heat. Once hot, add coconut oil, garlic, onion and ginger. Sauté for 2 minutes, stirring often.
3. Add curry paste and sauté for 2 minutes, stirring frequently.
4. Add tomatoes, water and bouillon, and stir to combine. Then add lentils, sugar, turmeric, and stir.
5. Bring to a simmer over medium heat, then reduce heat slightly to low (or medium-low), and gently simmer for 20 minutes, or until lentils are tender. Stir frequently, and add more water as needed if the mixture becomes too thick.
6. Stir in coconut milk for additional creaminess, and to balance the heat of the curry.
7. Taste and adjust seasonings as needed, adding more turmeric for depth of flavor, sugar for sweetness/flavor balance, or a pinch of salt for saltiness.
8. Enjoy with Midnight rice, brown rice, or naan!

So that is going to wrap this up with this exceptional food spicy indian lentil curry with midnight rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!