Recipe of Ultimate Mini Strawberry Cocoa Mousse Cake For Valentine's Day
by Harriett McKenzie
Mini Strawberry Cocoa Mousse Cake For Valentine's Day
Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mini strawberry cocoa mousse cake for valentine's day. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mini Strawberry Cocoa Mousse Cake For Valentine's Day is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mini Strawberry Cocoa Mousse Cake For Valentine's Day is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mini strawberry cocoa mousse cake for valentine's day using 15 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Mini Strawberry Cocoa Mousse Cake For Valentine's Day:
Get 1 cm thick Sponge Cake
Make ready Decoration
Prepare 1 dash Diced almonds, strawberries, etc.
Take Chocolate layer
Make ready 30 grams Milk chocolate
Make ready 30 grams Heavy cream (at room temperature)
Make ready 1 Rum
Take 1 dash Cocoa
Take Strawberry Cocoa Mousse
Get 20 ml Milk
Make ready 5 grams Cocoa powder
Get 50 grams Strawberry jam
Make ready 2 1/2 grams Powdered gelatin
Get 15 ml Water
Get 80 ml Heavy cream
Steps to make Mini Strawberry Cocoa Mousse Cake For Valentine's Day:
Put the ring mold on a plate and place a 5cm diameter piece of parchment paper or plastic mousse film on the bottom, to fit the mold.
Put the round of cut cake inside the ring.
Whip the cream until soft peaks form.
Heat the milk in the microwave (500 W) for 30 seconds, add the cocoa powder and mix well. Put it in a blender together with the strawberry jam and blend well.
Sprinkle the powdered gelatin in the water and heat in the microwave (500 W) to dissolve. Add the dissolved gelatin to the mixture made in Step 6 and blend again.
Add the mixture in Step 7 to the whipped cream, and mix with a spatula until smooth.
Pour the mixture in Step 8 into the cake-lined mold, nearly to the top. Hit the mold a few more times on the counter top to remove air bubbles and smooth the surface. Chill in the refrigerator until set.
Melt the chocolate in the microwave. Add the heavy cream and mix until smooth.
Pour the chocolate mixture on top of the set mousse. Chill in the fridge for 15 minutes.
Sift some cocoa on top and take off the metal ring and the parchment paper.
So that is going to wrap this up with this exceptional food mini strawberry cocoa mousse cake for valentine's day recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!