Step-by-Step Guide to Make Any-night-of-the-week Apple & Raisin Sweet/Spicy Stuff Pork Chops
by Theresa Ramos
Apple & Raisin Sweet/Spicy Stuff Pork Chops
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apple & raisin sweet/spicy stuff pork chops. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple & Raisin Sweet/Spicy Stuff Pork Chops is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Apple & Raisin Sweet/Spicy Stuff Pork Chops is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook apple & raisin sweet/spicy stuff pork chops using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple & Raisin Sweet/Spicy Stuff Pork Chops:
Make ready pink lady apple
Make ready handfull raisins
Make ready sofrito
Get recanto
Get minc garlic
Take sazon
Make ready adobo
Get black pepper
Get Old Bay Blacken Seasoning
Make ready white onion
Get sea salt
Prepare light brown sugar or 2 splenda packs
Prepare honey
Take Chicken Stove Top Stuffing
Get celery
Get boneless lean pork chops/pork steaks
Take drained corn
Steps to make Apple & Raisin Sweet/Spicy Stuff Pork Chops:
Receipe is on top of stove, medium to low heat.
Marinate porck chops over night with desire seasoning.
Chop up onion, apple, celery. Place on medium heat with about 3 table spoons olive oil. Put your garlic, pepper, sofrito, recanto, salt, raisins, sazon, adobo, light brown sugar, Old Bay Blacken Seasoning and honey in the pan. Cook down until soften. Add about 1/2 cup of water and then mix in the Stove Top Stuffing until mixed. You can add a can of drained corn if you like.
In separate bowl, put your stuffing. Stuff your pork chops like tacos and place toothpicks to hold together. Add olive oil and about 1/2 cup water, place your pork chops carefully in your pan and cook on low heat. Cover and let cook for about 30 minutes, if more water needed, just add. Depending if your chops are thin or thick, that will determine your cooking time. If you rather put in the oven, 350 same cook time depending on size of chop. Don't over cook, you don't want hard chops.
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