Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, yam balls with fish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This is a Bangladeshi Traditional Cooking with Hilsha Fish, Yam and Pumpkin Balls. 'Hilsha' is the National Fish of Bangladesh. Yam, two eggs, spring onion,bell pepper, milk, garlic, onion, bread crumbs, black pepper, teaspoon of all purpose flour and vegetable oil. A wide variety of frozen seafood ball options are available to you, such as part, feature, and certification. Your Yam Ball stock images are ready.
Yam balls with fish is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Yam balls with fish is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have yam balls with fish using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Yam balls with fish:
- Prepare Yam
- Make ready Eggs
- Make ready Fish
- Prepare Peppe
- Prepare Cubes
- Prepare Garlic
- Prepare Butter
- Take Sugar
- Make ready vegetable oil
Yam ball is another homemade and street snacks loved by Nigerians, it is also very popular in Ghana and other parts of Africa too. She doesn't stuff her yam balls and she has only ever used canned sardines. She would mix the flaked fish with the well seasoned mashed yam and form into balls. Yam Balls make a great breakfast meal or snack and it is so delicious!
Instructions to make Yam balls with fish:
- Boil yam with cubes small quantity of sugar, garlic,mash it with cooked fish, peppe and butter shape it, deep inside egg and fry in vegetable oil.
She would mix the flaked fish with the well seasoned mashed yam and form into balls. Yam Balls make a great breakfast meal or snack and it is so delicious! It is another way to enjoy sweet yam. If you do not have white yam where you live, you can manage sweet potatoes but they do not taste the same. Peak Milk makes the yam balls moist and creamy.
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