Easiest Way to Prepare Speedy Yam balls with peppered fish

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yam balls with peppered fish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yam balls with peppered fish is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Yam balls with peppered fish is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have yam balls with peppered fish using 17 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Yam balls with peppered fish:

1. Make ready I full medium sized yam, peeled and diced
2. Take 1 , 1/2 cup coarsely blended habanero peppers, onions and red capsicum
3. Get 3 cups minced meat
4. Get 1 onion finely chopped
5. Prepare 1 table spoon ginger and garlic paste
6. Take to taste Salt and seasoning
7. Get 2 table spoon curry powder
8. Get 5 eggs beaten
9. Make ready Vegetable oil for frying
10. Take Peppered fish
11. Take 3 medium sized any fish of your choice
12. Prepare Oil for frying
13. Take Generous amount of habanero peppers
14. Make ready 3 medium onions, sliced
15. Make ready 1 tea spoon thyme powder
16. Take Ginger and garlic powder
17. Take to taste Salt and seasoning

Instructions to make Yam balls with peppered fish:

1. Cook the diced yam, in a salty water and allow to cool
2. Sauté the minced meat with 1/2 cup of the pepper mix
3. Add ginger and garlic paste, add the onions and seasonings to taste
4. Add two spoons of oil, salt and curry powder
5. Cook till tender
6. Mash the cooked yam, add the meat mix, add the remaining pepper mix, salt and seasoning to taste
7. Add the curry spice, and begin to make medium sized balls
8. Dip the balls in eggs, and fry to golden brown.
9. For the peppered fish
10. Wash and dry the fish
11. Make a mix spice of seasoning, salt, thyme, ginger and garlic paste and rub on thoroughly on the fish
12. Deep fry on a medium heat to golden brown
13. Place a pan on a medium heat
14. Add 4 table spoons of oil
15. Add the habanero peppered mix
16. Add the onions, and seasoning to taste
17. Stir fry till cooked, and cover the fish with the sauce
18. Serve with the yam balls, or any food of your choice

So that’s going to wrap this up with this exceptional food yam balls with peppered fish recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!