Steps to Make Speedy Stacey's Slimming World friendly Lamb Tagine

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stacey's slimming world friendly lamb tagine. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stacey's Slimming World friendly Lamb Tagine is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Stacey's Slimming World friendly Lamb Tagine is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook stacey's slimming world friendly lamb tagine using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stacey's Slimming World friendly Lamb Tagine:

1. Take 500 g Lamb (cubed and all visable fat removed)
2. Make ready Frylight
3. Make ready 3 Large carrots, cut chunky
4. Prepare 2 Onions, chopped
5. Prepare 1 Tin chopped tomatos
6. Make ready 300 g Drained chickpeas
7. Get 30 g Dried Apricots (approx 3/4)
8. Prepare 10 g Flaked Almonds
9. Get 1 Garlic cloves, crushed
10. Make ready 1 Lemon, squeezed
11. Make ready 1 Lamb stock cube
12. Take 150 ml Water
13. Make ready 1/2 Tsp Ground cumin
14. Make ready 2 Tsp Smoked paprika
15. Prepare 1 Tsp Cinnamon
16. Get 1/2 Tsp Turmeric
17. Get 1/2 Tsp Ground ginger
18. Make ready 1/4 Tsp Cayenne pepper

Instructions to make Stacey's Slimming World friendly Lamb Tagine:

1. In a cassarole dish, put the frylight in along with the onions, and lamb. Fry until meat is golden and sealed.
2. Add the carrots, tomatos, stock cube, garlic and water. Stir well and bring to the boil before reducing to a simmer.
3. Add all the remaining ingredients and spices and put the lid on the cassarole dish and leave to cook on a low heat for 3 hours until the meat is tender.
4. Serve with rice or cous cous

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