Simple Way to Make Any-night-of-the-week Vegan Friendly Nuts and Mushroom Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan friendly nuts and mushroom curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Friendly Nuts and Mushroom Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegan Friendly Nuts and Mushroom Curry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan friendly nuts and mushroom curry using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Vegan Friendly Nuts and Mushroom Curry:

1. Get 250 grams Button mushrooms
2. Get 50 grams Nuts (cashews or almonds)
3. Make ready 30 grams Raisins
4. Prepare 200 ml Green peas (frozen are convenient)
5. Take 1 tsp Ground cumin
6. Take 1 tsp ◎ Turmeric powder
7. Take 2 tsp ◎ Coriander powder
8. Take 2 grains, or 1/2 teaspoon ◎ Cloves
9. Make ready 2 grains, or 1/2 teaspoon ◎ Cardamon
10. Make ready 1 tbsp Vegetable oil
11. Get 2 tbsp Tomato (pureed)
12. Get 1 tsp Salt
13. Prepare 1/2 tsp Sugar
14. Make ready 1 tsp Garam masala
15. Get 1 handful Cilantro leaves

Steps to make Vegan Friendly Nuts and Mushroom Curry:

1. Cook the green peas. Frozen peas are convenient. In that case, just use them frozen. I actually soaked them in water though.
2. Cut the mushrooms into small pieces.
3. Prepare the nuts and raisins. Soak the raisins in water.
4. Grind the nuts into a powder using a food processor, or put them in a bag and crush them with a hammer, to make a fine powder.
5. Put the spice ingredients marked with ◎ into a bowl, add about 2 tablespoons of water and make it into a paste.
6. Add 1 to 2 teaspoons of water to the powdered nuts and make it into a paste.
7. Heat oil in a frying pan over medium heat.
8. Saute the cumin seeds until they stop making a popping sound. Add a bay leaf, if you like.
9. Add the paste from Step 5 into the pan and saute well for about 2 minutes.
10. Once the oil and spices are blended well, add in the nut paste and stir.
11. At this point, add the pureed tomatoes and stir further.
12. Add the green peas, raisins, 50 ml of water (not listed in ingredients) and mix.
13. Add the mushrooms, salt, and sugar and mix.
14. Cover and simmer over low heat for 15 to 20 minutes.
15. Then, mix in the garam masala. Add 30 ml of heavy cream here,if you like, and simmer over low heat for another 3 minutes.
16. Serve, garnished with finely chopped cilantro leaves and nuts.

So that’s going to wrap it up with this special food vegan friendly nuts and mushroom curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!