Simple Way to Make Ultimate Vegan-Friendly Nanohana and Aburaage Salad

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan-friendly nanohana and aburaage salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan-Friendly Nanohana and Aburaage Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegan-Friendly Nanohana and Aburaage Salad is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan-friendly nanohana and aburaage salad using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan-Friendly Nanohana and Aburaage Salad:

1. Get 1/2 bunch Nanohana
2. Get 1 Aburaage
3. Make ready 1 tbsp Vegan mayonnaise
4. Prepare 1 tsp Soy sauce
5. Take 1/2 tsp Ground white sesame seeds
6. Get 1 dash Shichimi spice or ichimi spice (optional)

Steps to make Vegan-Friendly Nanohana and Aburaage Salad:

1. Place the aburaage on top of colander and pour boiling water over it to drain the oil.
2. Cook the fried tofu in a frying pan (or griddle, grill, toaster oven) until crisp. Cut into thin and long pieces, about 2 cm in length.
3. Cut the nanohana into 5 cm pieces.
4. Blanch the nanohana by first boiling the stems for 30 seconds in salted water and then add the leaves for about 1 minute. Drain in a colander.
5. Combine the mayonnaise, soy sauce, and ground sesame seeds in a bowl. Mix in the aburaage and nanohana.
6. Optionally sprinkle with shichimi or ichimi spice and it's done!

So that’s going to wrap it up for this exceptional food vegan-friendly nanohana and aburaage salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!