Simple Way to Make Super Quick Homemade Chocolate & Banana Carp Banner Cake for Kid's Day

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate & banana carp banner cake for kid's day. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate & Banana Carp Banner Cake for Kid's Day is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chocolate & Banana Carp Banner Cake for Kid's Day is something that I have loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can have chocolate & banana carp banner cake for kid's day using 7 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate & Banana Carp Banner Cake for Kid's Day:

1. Prepare thick 18 cm diameter chocolate sponge cake
2. Make ready Bananas
3. Prepare Chocolate decorating pen
4. Prepare chocolate cream
5. Prepare Heavy cream
6. Take Sugar
7. Take Cocoa

It is a common ingredient in many kinds of sweets, candy, ice creams, cookies, cakes, pies, and desserts. With a thousand flavor components and hundreds of chemicals that affect mood, soothe the mind. A small piece of chocolate, often as confectionery. A rich foodstuff (made from cocoa, sugar and cocoa butter) that can be eaten on its own or made into other desserts.

Steps to make Chocolate & Banana Carp Banner Cake for Kid's Day:

1. Mix together the ingredients as shown in "No Need for Chocolate! Cocoa Chocolate Mousse" to make the cream. - - https://cookpad.com/us/recipes/150014-no-need-for-chocolate-cocoa-chocolate-mousse
2. Slice the spongecake into a thickness of 1-1.5 cm. I used the chocolate spongecake from. - - https://cookpad.com/us/recipes/150017-chocolate-sponge-cake-with-cocoa-only-4-ingredients
3. Place the sliced cake onto a sheet of parchment paper about the size of a sheet of printing paper. Thinly coat the surface with the cream and place a banana on top, as shown in the photo.
4. Completely cover the banana with the cream.
5. Since the cream is spread onto the banana, the sides will be somewhat lower.
6. Roll it up just like you would roll up a regular rollcake. Hold the edge of the paper closest to you and wrap it up away from you.
7. Place the seam end on the bottom and form the shape. (Don't smash it down too much. It'll look nice if shaped on the taller side.)
8. Open up the paper and place the cake so that it's vertical from you. It'll be good if you eat it just like this too.
9. It will look like this when viewed from the side.
10. Close the openings on both edges of the roll cake by pushing it gently shut from the left and the right.
11. It will look like this from the above.
12. Thinly coat the surface with the cream.
13. Cut the cake in half straight through the middle.
14. Thinly slice the other banana into 2 mm slices.
15. Decorate the thinner ends of the cakes with the thin slices of banana to make the scales, and push them into the cream to stick. Don't stick bananas onto the thicker ends of the cake, leave those sides open.
16. Use the chocolate decorating pen to make eyes on the ends of the cake left undecorated.
17. If you look at the cakes from the cut end, it looks like their mouths are open.

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So that’s going to wrap it up with this special food chocolate & banana carp banner cake for kid's day recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!