Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana chocolate cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Banana Chocolate Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Banana Chocolate Cake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have banana chocolate cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Chocolate Cake:
- Make ready 125 g Salted Ordinary Butter *softened
- Get 1/2 cup Caster Sugar
- Get 3 large Eggs *at room temperature
- Prepare 2 Very-Well-Ripe Large Bananas *mashed
- Take 1 tablespoon Rum
- Make ready 1 & 1/3 cups Self-Raising Flour
- Take 1/3 cup Cocoa Powder
- Take 1 teaspoon Bi-Carb Soda
- Take 1/2 cup Dark Chocolate Chips
- Make ready Softly Whipped Cream to serve
Instructions to make Banana Chocolate Cake:
- Preheat oven to 170C. Line the base and sides of a loaf tin with baking paper.
- Beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add mashed Banana and Rum, and mix well.
- Mix Self-Raising Flour, Cocoa Powder and Bi-Carb Soda, and sift in and stir. Finally add Dark Chocolate Chips and combine well.
- Spoon into the prepared loaf tin and smooth the surface. Bake for 50 to 60 minutes or until cooked through. Allow to cool on a wire rack.
- Serve warm or cool with soft whipped Cream.
So that’s going to wrap this up with this special food banana chocolate cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
