Step-by-Step Guide to Make Super Quick Homemade Strawberry Custard Pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry custard pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Strawberry Custard Pie is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Strawberry Custard Pie is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook strawberry custard pie using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Custard Pie:

1. Take 9 " Prebaked pie crust
2. Take Custard
3. Take 3 cups whole milk
4. Make ready 1/3 cup flour
5. Take 2/3 cup sugar
6. Take pinch salt
7. Make ready 3 slightly beaten extra large egg yolks
8. Take 4 tbsp butter
9. Get 4 tsp vanilla extract
10. Get Topping
11. Make ready 1 quart strawberries
12. Take 2/3 cup sugar
13. Take 1 1/3 cups water
14. Take 3 tablespoons cornstarch

Instructions to make Strawberry Custard Pie:

1. Scald the milk on the stove top to almost boiling.
2. In a saucepan combine the flour, sugar and salt. Over medium low flame slowly add 1 cup of the scalded milk, whisking constantly.
3. As you notice the filling beginning to thicken, add another cup of the scalded milk continuing to stir constantly until it begins to thicken again.
4. Add the final cup of scalded milk, stirring constantly. Continue to cook over medium low heat until mixture begins to slightly thicken.
5. At this point remove from heat and pour about a half cup of this mixture onto the beaten egg yolks, whisking constantly.
6. Pour the egg mixture immediately back into the pot, continuing to constantly stir.
7. Cook until the filling reaches pudding consistency and remove from heat.
8. Stir in the butter and vanilla extract.
9. Cool in an ice bath to 80 degrees, stirring occasionally, before pouring into the baked pie shell. Chill for at least 3 hours or overnight.
10. Strawberry Glaze - Wash strawberries; hull.
11. Place 3 cups of strawberries on top of pie
12. Simmer remaining 1 cup of berries (crushed or purreed), 2/3 cup sugar, and 1 cup of the water 15 minutes.
13. Mix remaining water with cornstarch; add to cooked berry mixture.
14. Cook until thick, stirring constantly; cool.
15. Drizzle/spoon berry mixture over the whole strawberries and custard; chill for at least 3 hours.

So that’s going to wrap this up for this exceptional food strawberry custard pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!